Chicken Teriyaki Bowl

I LOVE THIS RECIPE.


CHICKEN TERIYAKI BOWL

Part ONE:

Preheat the oven to 350. GO!

* 1 lb. cubed boneless chicken
* 1 large onion

Cut the chicken up however you want. Salt and pepper it. Roughly chop the onion into chunks. Toss both things in a casserole dish.

Part TWO:

Get a mixing bowl.

* 8 tbs soy sauce
* 3/4 cup sugar
* 1/2 cup vinegar

Stir it all together! Set it aside!

Part THREE:

Steam some vegetables.

* Broccoli (or whatever)
* White pepper
* Ground ginger

I don't care what kind of vegetables. I prefer to use fresh broccoli, but I've also used green beans, mushrooms and various frozen mixes. Whatever sounds like it would go good with teriyaki chicken, you know?

Toss the veggies around with about 1/4 cup of the teriyaki sauce mixture (in the bowl, that you put over there on the counter), and a sprinkling of white pepper and ginger. To taste. Cover and steam in the microwave, or whatever. However you usually steam vegetables.

Pour the REST of the teriyaki sauce aaaallll over the chicken and onion in the casserole dish. Stick it in the oven for about an hour.

Part FOUR:

* Rice

Make rice. I like white rice with this dish, but brown rice probably is fine.
While the rice cooks, check on the chicken a few times while it bakes. Use a big spoon to baste the chicken with the juices as it cooks to make sure it is JUICY and AWESOME.

Part FIVE:

Rice goes in a bowl. Chicken and onion go in the bowl. Vegetables go in the bowl.

Food goes in your face. SO, SO GOOD.



Not super photogenic, but SO GOOD.