So I'm going to cook one night this week, and it's gonna be pizza so I can use my leftover crust. What's your favorite pizza toppings? Any unusual but yummy combo?
i hate making bacon. hate hate hate hate the smell. :( i think we're just gonna do traditional sausage with olives and red peppers...a frozen supreme pizza if you will...only not frozen.
sausage and olives is good! red peppers sound excellent, too, but shayne is not a huge pepper fan. i just (like, yesterday) read an article on how to roast a red pepper (and how to roast garlic!) and either of those would probably be good on a pizza, too, you think?
i really, really, really need to make some pizza. i just flat can't remember to write "pesto" and "pizza crust" on my shopping list for some reason?
i roast red peppers for a TREMENDOUS cream cheese dip around christmas. MMMM, i'll post the recipe. shayne will love you...some more, or whatever. curt will wrinkle his nose and wipe it out off of his tongue.
how do you roast your pepper? wonder if it's the same way?
i haven't done it yet, but the instructions i was given were to basically broil it in the oven until it turns black, then peel off the black skin and bam, there's a roasted pepper under there.
yes, that's how i do it. well, mine's a bit more complicated (OF COURSE). cover it in olive oil and roast it, then when it's black in places, put it in a bowl and cover it with saran wrap. when it cools the skin just slips off!
I'm one of those weird-ass pineapple and ham people. I would totally pan-sear the ham a little first, too.
ReplyDeleteI don't know how that would be with pesto. I...I can't even imagine, but I'm tempted to try it now that I'm thinking about it with my HMMM face on.
yeah, the pineapple is not gonna cut it in my house. will would DIE.
ReplyDeletegod, will. GOD.
ReplyDeleteumm...hmm...what about cheeseburger pizza? hamburger, bacon, tomato, onions and mushrooms with some cheddar and mozerella cheeses. NOM.
i hate making bacon. hate hate hate hate the smell. :( i think we're just gonna do traditional sausage with olives and red peppers...a frozen supreme pizza if you will...only not frozen.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeletesausage and olives is good! red peppers sound excellent, too, but shayne is not a huge pepper fan. i just (like, yesterday) read an article on how to roast a red pepper (and how to roast garlic!) and either of those would probably be good on a pizza, too, you think?
ReplyDeletei really, really, really need to make some pizza. i just flat can't remember to write "pesto" and "pizza crust" on my shopping list for some reason?
oh hey i deleted your double post, just to see what would happen. apparently it leaves a gaping hole where the post was, so bleh whatever.
ReplyDeletei roast red peppers for a TREMENDOUS cream cheese dip around christmas. MMMM, i'll post the recipe. shayne will love you...some more, or whatever. curt will wrinkle his nose and wipe it out off of his tongue.
ReplyDeletehow do you roast your pepper? wonder if it's the same way?
i haven't done it yet, but the instructions i was given were to basically broil it in the oven until it turns black, then peel off the black skin and bam, there's a roasted pepper under there.
ReplyDeleteyes, that's how i do it. well, mine's a bit more complicated (OF COURSE). cover it in olive oil and roast it, then when it's black in places, put it in a bowl and cover it with saran wrap. when it cools the skin just slips off!
ReplyDelete